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24 juin Almost PizzaPizza? Tons of bad cheese, way too much pizza sauce, then comes almost pizza.
Make half the amount of pizza dough. (1 to 1 1/2 cups of floor)
Slice a large ripe tomato (no, not from the supermarket, a tomato from a farmers market)
Dice another tomato and union, sauté them together in olive oil
Rough slices of about 2-3 oz. of Asiago, Fontina or Gouda cheese
Pieces of 2-3 oz. of Brie or other soft and rich cheese
Roll the dough, add tomato slices, sautéed union and tomato, and spread the Brie and then the other cheese.
Bake in a large baking pan on 400F for 20-25 minutes. 13 mai Kale in Clam Chowder What else can you with the tough kale you buy in the super? Mushrooms, potatoes, yams, olives and similar items can be added. The kale can be julienned , which makes it more refined and Portuguese, but still all these variants are not very interesting cousins and incest is not fun.
Add to that that in early spring, farmers have young almost spinachy kale with kale taste and spinach delicacy. Now adding potatoes is brutal, mushrooms are overwhelming and olives are way too dominant. Then you remember the can of clam chowder you have in the pantry. Water down the chowder a little, to mild it, and add the rinsed kale as is. Salt and pepper and try not to finish the full pot by yourself right away. 2 mai Sausage, mushrooms, fennel and olives stew4-6 Sausages cut into an inch long links 1 Fennel diced A package of sliced mushrooms 1 diced onion 1 glove of garlic 10-50 well marinated olives (can have pits and of any color) Cumin, salt, pepper and paprika
Sauté sausage links in olive oil, when browned add onion. Later add garlic and then the mushrooms. Sauté until mushroom lose most of their water. Add fennel and olive. Add spices to taste. Cover pan and simmer for about 15 minutes. 8 avril Sour Kraut, Edamame and pork chopsA bag of sour kraut A bag of frozen Edamame 3 pork chops Combine all ingredients in a oven proof pot. Add salt, pepper and a little curry. Bake for 4 hours on 250F. The results is a surprising combination of sour kraut and Edamame and a very refined dish. Salad Soup
4 avril Edamame in tofu/soy milk sauceThaw a package of edamame beans. Sauté edamame is olive oil until starts to brown.
Puree 1/3 of a package of tofu in a cup of soy milk and add salt and pepper. Pour sauce on the edamame and continue to sauté until liquid is reduced 50%. Chicken Breasts in eggplant, butternut squash and mushroomsSeveral chicken breasts well browned.
Large cubes of butternut squash slightly browned
Large cube eggplants first somewhat sautéed
A box of sliced mushrooms sautéed until brown
In a roasting pan lay the butternut squash and eggplant first. Put the chicken breast on top and cover with the mushrooms. Roast on 375 for an hour or less.
Spicing is done separate for each ingredient
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